Vegetable khichuri tasty
Ingredients: Pulao rice pound of pakas, 100 grams of mugdal, 100 grams of lentils, 2 cups of onion onion, potato, carrot, peas, 2 cups of turmeric powder, turmeric powder and salt quantity, mustard oil 1 cup, jirara Powder 1 teaspoon, ginger-garlic paste, 2 tablespoons, chilli 8-10.
Procedure: If the onion will be roasted on the onion with oil in a pan, then all the spices will be sprayed. In this, a little more straining with two different pulses. If the boiled water is half boiled, then stir well with the polao rice. The amount of water should be covered with vegetables in it. When all is boiled, lower the amount of mustard oil and spread it. Serve with chilli spread over it.