The reason I love this soy milk pudding is simply because its flavour is very similar to the traditional dessert, Tofu Fa, which I grew up with. Tofu fa requires gypsum powder to curd the soy milk, but I can’t find any access to this unusual ingredient here. So, the use of agar agar becomes the alternative. Agar agar gives a firmer texture to the pudding but it doesn’t affect the taste of the soy. Make it out of any cute mould you have to surprise your little one.

Ingredients:
2 cups Unsweetened Soy Milk
4 gram Agar Agar Powder
1 teaspoon Vanilla Extract

Ginger Syrup:
4 tablespoons Brown Sugar
2 tablespoons Water
1 teaspoon Ground Ginger

材料：
2 杯 無糖豆漿
4 克 燕菜粉
1 茶匙 雲呢拿油

薑汁：
4 湯匙 黑糖
2 湯匙 水
1 茶匙 薑粉

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https://misswongskitchen.blogspot.ca/2014/03/soy-milk-pudding-with-ginger-syrup.html