07. How to make: Chicken Vegetable Soup


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Chicken Vegetable Soup

Ingredients:
Boneless skinless chicken breast
Mixed vegetables
Chicken stock
Celery seed
Seasoned salt
Garlic powder
Onion powder
Black pepper
Bay Leaf
Dill (fresh)
Sage (fresh)
Basil (fresh)
Vegetable oil
Green onion

Measurements:
2 boneless skinless chicken breast (chopped)
3 cups of mixed vegetables
5 cups of chicken stock
1 tsp celery seed
1 ½ tsp seasoned salt
2 tsp of garlic powder
2 tsp of onion powder
1 tsp black pepper
1 bay leaf
1 tbsp dill (chopped)
1 tbsp sage (chopped)
1 tbsp basil (chopped)
2 tbsp vegetable oil (for cooking chicken)
1/3 cup of green onion

Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: https://www.twinmusicom.org/


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