Required materials
Butter 50 grams of sugar 30 grams
Milk powder 15 grams 20 grams of egg
Low gluten flour 100 grams bean paste amount
Sesame amount
Practice:
1. softening butter at room temperature, and powdered sugar, milk powder.
2. mix well.
3. sieve low gluten flour.
4. rub it loosely with both hands.
5. into the egg.
6., knead into dough, do not over rub, hand pinch into groups.
7. then put in the plastic bag and refrigerate for 1 hours.
8. the dough is frozen and then twisted into strips.
9., and then roll into a thicker film. Thickness of about 3mm.
10. red bean paste, rub into strips wrapped into triangles.
Round 11.
12. surface thin brush a layer of egg.
13. sprinkle with sesame seeds. Press lightly with your hands so that the sesame seeds do not peel off.
14. cut into small pieces of medium size.
15. place in a baking tray.
16. preheat the oven 8-10 minutes, 175 degrees, middle, 20 minutes (time and temperature for reference only, please adjust your temper in the oven)
17. baked immediately after the release, cool off sealed storage