Thank you for the 1000 subscribes! This week I cook Gluten Free Almond & Cranberry Biscotti which is wholegrain with no added fats. I served mine with a cup of rooibos tea which was a wonderful combination!

Almond & Cranberry Biscotti
10 minutes preparation, 45-50 minutes cooking time
Ingredients
• 3/4 cup Brown rice flour
• ¼ cup Potato flour
• 1/3 cup raw brown sugar
• 1 tsp. Baking powder [Gluten Free]
• ¼ cup Slivered almonds
• ¼ cup Cranberries
• 1/8 tsp. Pink rock salt finely ground
• 1 ½ Tbsp. Golden Flaxseed [or brown if you can’t get golden]
• 4 ½ Tbsps. Water
• 1/2 tsp. Almond extract
• 1/2 tsp. Vanilla extract

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I cook tasty healthy wholefood plant based recipes that are either low fat or contains very little to no oil. I try to use unprocessed foods and avoid as much extra salt, sugar and secret nasties as possible. However there will be exceptions because we all need a little treat sometimes! I am doing these videos to not only help other people to learn Vegan cooking, but also to challenge myself as I have only been Vegan for less than a year and need to increase my own recipe knowledge. I have always loved cooking but it certainly is not my day job. Join me on my Vegan Adventure!

Vegan Special Super Strength Thanks To
Ian Rich for use of his song Electric Run. You can listen to more of his music at https://www.youtube.com/user/iansone
To the peeps at https://www.freesfx.co.uk for the use of their SFX