Aloo capsicum sabzi or shimla mirch aloo is a popular Indian vegentable that is eaten with roti. Aloo capsicum or potato capsicum masala can be made in few minutes and is therefore choice of many for dinner. In this video I will share step by step instructions on how to qiuckly make aloo capsicum sabzi.
Ingredients of aloo capsicum sabzi recipe
Capsicum – 3
Potato – 3
Tomato – 2
Heeng
Coriander Powder – 1/2 tsp
Kashmiri Lal Mirch – 1/2 tsp
Garam Masala – 1/4 tsp
Turmeric Powder – 1/2 tsp
Salt
Jeera – 1 tsp
Kitchen King Masala – 1 tsp
Ginger – 2 inch
Garlic – 8 cloves
Green Chilli – 1