5th Euro-Global Summit and Expo on Food & Beverages
June 16-18, 2015 Alicante, Spain

Title: Effects of flavanols on the enteroendocrine system: Proanthocyanidins effects on food intake

Click here for Abstract and Biography: https://food.global-summit.com/europe/speaker/2015/anna-ardvol-universitat-rovira-i-virgili-spain

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