Apple Cider Rye Bread
Dissolve 1 tbsp yeast in ½ cup warm water. ..add to 2 cups warm apple cider. Add: ¼ cup caraway seeds, 1 tbsp caraway seed powder, ¼ cup wheat bran, 1 ½ cups rye flour, 1 ½ cups whole wheat flour…mix…add 1 ½ cups bread flour…kneed ….should be like playdough…
Let rise covered in warm place until doubled….punch down and place in bread pan, or bean pot…cover, let rise in warm place until doubled…..preheat oven to 400 degrees….put bread in hot oven for 40 minutes….enjoy!!