A simple pumpkin seed recipe passed down from my mom. Enjoy!

1 cup washed and dried pumpkin seeds
1/2 tbsp melted butter
1 tps salt
(you can add flavoring with garlic, onion, and chili powder ect.)

bake at 300 for 45 minutes, flipping every 10 until golden

Check out my past videos:

Shooting gallery – DIY Tutorial

Pallet wine rack – DIY tutorial