BANANA BLUEBERRY BREAD (VEGAN /PLANT BASED ) VEGAN MAMA MI

1 tbsp. ground flax

3 tbsp. water

2 1/2 C all-purpose flour(or whole wheat flour)

1 tsp baking powder

1/2 tsp sea salt

1/4 tsp cinnamon

2 ripe bananas

2 tsp vanilla extract

1/4 C coconut oil, melted

3/4 C coconut sugar

1/3 C non-dairy milk

1/2 C blueberries

1/2 tsp coconut sugar, for topping (optional)

Pre-heat your oven to 375F.

Whisk together ground flax and water. Let it sit in the fridge for 15 minutes to thicken.

Meanwhile in a large mixing bowl combine flours, baking powder, sea salt and cinnamon. Stir with a fork until well combined.

In a separate mixing bowl mash the ripe bananas to a puree. Then add in vanilla extract, melted coconut oil, non-dairy milk, coconut sugar, and the thickened flax mixture. Stir together until well combined. Add this wet mixture to the bowl of dry ingredients and gently fold together until just combined. Careful not to over mix. Fold in the blueberries .

Transfer the mixture to an 8 x 4 bread pan greased with a small pea size amount of coconut oil. Sprinkle 1/2 tsp coconut sugar on the top, but it’s optional.

Bake at 375 F for 50-55 minutes. Stick a long skewer or toothpick in the center to see if it’s done. It should come out relatively clean. Allow the banana bread to cool out of the pan on a rack before cutting into slices or wrapping.