This recipe is everything you’re looking for in banana bread. It’s sweet, it’s moist, it’s delicious and it’s HEALTHY! An added bonus is that it’s naturally vegan, and it’s gluten, dairy, soy, egg and refined sugar-free!

******

RECIPE:

Banana Walnut Loaf

INGREDIENTS:

Wet –
2 ripe medium Bananas
1 Tbsp oil (optional)
¼ cup non dairy milk
2-3 Tbsp maple syrup (depends on the ripeness of the banana
½ tsp vinegar
1 tsp vanilla extract

Dry –
½ cup coconut flour
¼ cup almond meal
¼ cup white rice flour
1 Tbsp cornstarch
½ tsp baking powder
¼ tsp baking soda
½ tsp cinnamon
¼ tsp garlic
¼ tsp ginger
⅛ tsp salt
⅓ cup chopped walnuts

INSTRUCTIONS
1. Pre-heat the oven to 185 degrees C.
2. Mash the bananas well. then mix in all the wet ingredients.
3. In a bowl, mix all the dry ingredients. Add to the wet and mix to combine.
4. Drop the batter in a greased pan.
5. Even it out and bake for 40 minutes. Check with a toothpick from the center. it should come out almost clean. Bake longer if needed.

ENJOY!

♥ SUBSCRIBE: https://bit.ly/VanessaDixon
♥ BLOG: https://simplynaturaliving.blogspot.com.au
♥ FB: https://www.facebook.com/SimplyNatural97/
♥ TWEET: https://twitter.com/nessdixon97
♥ PINTEREST: https://au.pinterest.com/nessdixon97/
♥ INSTAGRAM: https://www.instagram.com/simplynatural101/

******

MUSIC:
Ed Sheeran – Castle On The Hill (VNTRD Remix)