Beef broccoli is not classic Chinese dish as such, but the beef compliment well broccoli. The broccoli should first be blanch to soften it slightly. Oyster sauce is used to cook this dish to b ring out the rich flavor from the beef.
Marinate beef 淹牛肉材料，

150g beef topside or flank steak 牛肉
MSG味精2g克
Salt盐巴1g克
Light soy sauce生抽5g克
Sugar白糖1g克
Sesame oil麻油2g克
Shao xing wine小兴酒2g克
Baking soda松肉粉 1g半克
Water水10g克
Potato starch生粉10g克，

Ingredients煮牛肉西兰花配料，
150g beef牛肉
200g broccoli 西兰花
Water水20g克，
MSG味精5g克，
Pepper powder胡椒粉 一点点，
Shao xing wine小兴酒g2克，
Sesame oil麻油3g克，