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Ooh la la check out how fancy Bertolli is getting with their white wine butter sauce and their rich Italian recipe, and their perfectly cooked penne pasta, and their battered chicken…err wait, battered chicken? I’m not sure the idea of battered chicken fits in with a meal that claims to be “an authentic Italian dining experience in your own home.”

The Frozen Food Master reviews Bertolli Al Dente Chicken Chardonnay & Penne Meal. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Bertolli Al Dente Chicken Chardonnay & Penne below:

NUTRITION FACTS: Serving: 283g Calories: 390 Calories from Fat 140 Total Fat: 16g Saturated Fat 5g Trans Fat 0g Cholesterol 45mg Sodium: 1070mg Potassium 160mg Total Carbohydrate: 46g Dietary Fiber 4g Sugars: 2g Protein: 15g

Ingredients: Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Battered Chicken (Chicken Breast Meat, Water, Corn Starch, Potato Starch, Less Than 2% of: Egg Whites, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Maltodextrin, Salt, Sodium Phosphate, Xanthan Gum. Fully Cooked In Vegetable Oil [Soybean Oil, Canola Oil]), Chardonnay Wine, Diced Tomatoes, Butter (Cream, Salt), Less Than 2% of: Modified Corn Starch, Lemon Juice Concentrate, Spices, Olive Oil, Salt, Chicken Meat And Natural Chicken Juices, Sugar, Chicken Fat, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Dried Whey, Datem, Mono- And Diglycerides, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Extractives of Turmeric And Annatto (Color). Contains: Egg, Milk, Soy, Wheat.

FreezerBurns is a video food review show on a mission to deliver you real in-depth frozen food reviews, snack food reviews, and restaurant reviews. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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