After a day at the “Little Farmer” near Sarah’s home in Oshkosh, Wi. We decided to carve a pumkin and roast the seeds. Well being a southern Boy who loves cooking, I put me own little twist on it and I swear, they turned out GREAT!!!! check it out… this is much more than a cooking video… If you need more info on the Everglades Seasoning that I’m using, go to https://www.evergladesseasoning.com/
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