Betty demonstrates how to make Dark Chocolate Cranberry Cookies. This cookie recipe is from Gail Simmons, a judge on the TV show “Top Chef.”

It is a delicious and gluten-free recipe.

Dark Chocolate Cranberry Cookies

4 egg whites
½ tsp lemon juice
½ tsp vanilla extract
½ tsp salt
¾ cup sugar
12 oz. 70% to 72% cacao dark chocolate, melted and cooled
½ cup chopped walnuts, plus walnut halves for garnish
½ cup chopped dried cherries or cranberries

Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Using a hand mixer or stand mixer fitted with a whisk attachment, beat egg whites, lemon juice, vanilla and salt until foamy. Gradually add sugar, beating until stiff peaks form. Fold in chocolate, walnuts and cherries. Scrape half of batter into a large zip-top plastic bag. Cut a ¾-inch hole in one corner of bag. Pipe 2-inch cookies onto prepared cookie sheets. Repeat with remaining batter and a clean zip-top bag. Top each cookie with a walnut half. Bake 15 minutes or until outside is set and dry. Cool completely on sheet pans. Store in an airtight container for up to a week. Makes 36.

Enjoy! –Betty

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please subscribe: https://www.youtube.com/bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty’s Website: https://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Other places to watch Betty’s Kitchen:

Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092

Pinterest: https://www.pinterest.com/bettyskitchen/bettyskitchen/

Twitter: https://twitter.com/Myshine

Google+: https://plus.google.com/108882445101872897307/posts

ifood.tv: https://www.ifood.tv/bettyskitchen

Roku: https://www.rokuguide.com/channels/betty%27s-kitchen