Betty demonstrates how to make Simple Cranberry Orange Salad Dressing. This dressing may be used over salads, vegetables, or desserts–and it is super simple!

Simple Cranberry Orange Salad Dressing

one 14-ounce can jellied cranberry sauce (You may use whole-berry cranberry sauce, if you prefer.)
¼ cup to ½ cup orange juice, depending on desired thickness (I used ¼ cup.)
½ teaspoon orange extract

In a small saucepan, mix together 1 can of cranberry sauce, ¼ cup orange juice, and ½ teaspoon orange extract. Place over low heat and stir until dissolved. (Increase the amount of orange juice for a thinner dressing.) Let cool at room temperature and then pour into a cruet or small pitcher for serving. This dressing may be served warm or cold, depending on the food that it is used on. You may use it on a leafy salad or vegetables or a dessert, such as pecan pie or ice cream. I will be using it on a vegetable dish for my dinner Table. Enjoy!—Betty

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