2 cups cashew meal (or blanched almond flour)
1 tsp baking powder
1/4 tsp kal stevia (or 1/3 cup honey)
1/4 tsp Himalayan salt
1 tsp cinnamon
3 tbsp melted butter
1 tsp vanilla extract
5 eggs (whipped)
1 cup frozen blueberries

Preheat oven to 350F. Spray oil or butter a 12 muffin tin. Mix the dry ingredients in a medium bowl, mix well. Add butter to dry ingredients to incorporate, mixture will be crumbly. Add vanilla extract to eggs. Mix wet ingredients into cashew meal mixture. Add blueberries last and mix until just incorporated. Fill muffin tin 3/4 full using all the batter. Cook 20-25 minutes. Muffins are done when toothpick comes out clean. Wait for them to cool and enjoy!!