Vegetable Cutlet / Aloo Tikki is one of the most popular amazing finger food for any tea party, breakfast or evening snacks. Veg Bread cutlets are spicy, mouth watering snacks made from potatoes & veggies, mixed with bread crumbs before frying.

Ingredients (for 10-12 pieces)
4 bread slices
2 potato medium size, boiled and mashed
3 Tbsp capsicum, finely chopped
2 Tbsp carrot, grated
2 Tbsp peas, boiled
3 Tbsp Coriander leaves, finely chopped
2 tsp ginger, finely chopped
1 tsp green chillies, finely chopped
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp chaat masala
1/2 tsp garam masala
Salt to taste / 1 tsp
4 Tbsp bread crumbs
1 Tbsp lemon juice
Oil for frying

Procedure
1. Cut all sides of bread slices
2. Soak them in water for a while & squeeze out completely
3. Crumble the bread in a bowl, add potatoes, capsicum, carrot, peas, ginger, green chillies, turmeric powder, salt, red chilli powder, garam masala, chaat masala, bread crumbs & lemon juice
4. Mix well, grease the hands with little oil & once again mix the dough
5. Take ball sized dough, slightly flatten it & shape them round
6. Heat oil, fry cutlets till golden brown