An easy and tasty recipe to reuse the leftover rice from your last meal!
Thanks so much for your support and encouragement till now!

Ingredients :

– your cooked leftover rice. (mine was around 1 cup )
– 1 broccoli
– 3/4th cup besan
– 1/2 teaspoon hing
– finely chopped ginger
– 1 medium sized onion (chopped)
– Coriander leaves
– Salt
– 1/2 teaspoon turmeric
– 1 teaspoon Red chilli powder
– 1/2 teaspoon Black Pepper powder
– 1/2 cup water
– oil for frying

Method :

– Mash the rice properly with a masher. Meanwhile, boil the broccoli for 10 minutes and cut them into small pieces.
– To the mashed rice, add the broccoli, besan, other ingredients mentioned above (except oil ) and water. Mix well to form a smooth batter.
– Heat oil in the kadai for deep frying.
– Take the batter and drop small bhajiyes (actually any shape and size you wish) into the oil and deep fry till they are golden brown.
– Remove them once cooked, onto a tissue paper to drain the excess oil.
– Serve with sauce and tea !