** See below for ingredients** I have seen so many recipes for broccoli tots but none of them vegan so, I thought that I would make some!

These broccoli tots are delicious and you wouldn’t know that they were dairy free.

I ended up using 5 tbls of vegan yoghurt even though I only show one spoon in the video – for the amount of ingredients used, you really need between 4 and 5 tbls but add one at a time and mix, until you are happy with the consistency.

Some people like to squeeze the water out of the broccoli after blanching in hot water and grating – I don’t do either of these steps because it removes more of the vitamin and mineral content and they still turned out yummy without having to do this.

I have made this recipe three times now and each time, I made the tots a little smaller than is shown in this video. They expand slightly with the breadcrumbs so, they are pretty big here – they are actually better if a little smaller than shown here

Here is the recipe
350g fresh grated broccoli
50g toasted breadcrumbs
5 tbls spoons vegan yoghurt
1/4 chopped red onion
2 tbls chopped chives
50g grated vegan cheese
salt and pepper to taste

Play around with this recipe by adding:

Grated potato
Garlic powder
Chili flakes

Music – Konac Home by No Copyright sounds