Ingredients – Cabbage Leaves, Yogurt, Chickpea Flour, Water, Turmeric Powder, Hing, Vegetable Oil, Cumin Seeds, Ginger, Garlic, Green Chillies, Capsicum, Courgette, Carrot, Red Chilli Powder, Corainder Powder, Mixed Curry Leaf Powder, Salt, Lemon Juice

Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.

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