It’s difficult to browse today’s supermarket without finding soy-based foods. With many people choosing to live a healthier lifestyle, people have swapped out beef burgers for soy burgers, and regular milk for soy milk.

But with this recent diet shift, how is this affecting out cancer risk? According to Brain Lawenda, this is a question that comes up often. One of the interesting facts about soy-based foods is that 95% of the time, the soy itself is genetically modified.

Find out from Dr. Lawenda how genetically-modified soy and soy extracts affects your risk of developing cancer.

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