Chocolate (Cacao) Almond Butter Fat Bombs | Low Carbohydrate High Fat Ketogenic Diet

Ingredients

Cacao Butter – (70 g or 5 TBS) – https://amzn.to/1rqhM1u

Cacao Powder (1-2 TBS): https://amzn.to/1Ne9nZ5

Coconut Oil ( 5 TBS): https://amzn.to/1X1P5nF

Butter (4 TBS)

Pink Salt (A Dash): https://amzn.to/1W0qJel

Heavy Whipping Cream (2-3 TBS)

Stevia (To Taste): https://amzn.to/1WzJiVU

Almond Butter (No Sugar) (2 TBS, Add More if Needed)

Directions

Melt cacao butter and butter on low heat. Add other ingredients and whisk ingredients together.

You can turn off the heat after melting cacao butter and butter. This helps prevent air bubbles from being on the top of your bombs.

I did not do that in this video, but I know from making fat bombs in the past, that the best way to get good results is to have a creamy, smooth consistency without any bubbles.

Pour mixture into your molds. Put in freezer/fridge until solid. Pop them out the molds if you like and store them in a storage container of your choice. Enjoy!

Mini Muffin Pan – https://amzn.to/21nvoH5

Evelyn Parham, MS is an Eating Psychology Coach, Healthy Gut Advisors, and Writer.

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