This video was so much fun to make. This recipe was the recipe that started it all. I created this recipe to share with a networking event. I presented it on Networking night of Mama Gena’s School of Womanly Arts, and hand fed one to Mama Gena herself. It was a great networking event and everyone that has tasted these cookies swoons!

Chocolate Orgasm Cookie Recipe:

1/3 cup agave

1/3 cup coconut oil

1 tsp vanilla

2 cups blanched almond flour

1/2 tsp baking soda

1/2 tsp sea salt

1/4 cup unsweetened cocoa powder

1/4 cup unsweetened coconut shreds

1/2 cup dark chocolate chips or chunks

1/4 cup dried cherries, chopped

1/4 cup dried cranberries, chopped

1/3 cup pistachios, shelled and chopped

Preset oven to 350 degrees. Line baking sheet with silicone baking mat or parchment paper.
Get out measuring cups, measuring spoons, whisk, wooden spoon, two medium mixing bowls, cutting board, and large knife.
Using large knife, coarsely chop fruit* and nuts. Set aside.
*Fruit juice sweetened dried fruit is recommended over sugar sweetened dried fruit.
In other medium mixing bowl, whisk together almond flour, salt, soda, unsweetened cocoa, and coconut shreds. Set aside.
In medium mixing bowl, whisk together agave, melted coconut oil, and vanilla extract.
Pour wet mixture into dry mixture and combine well. Add chopped fruit, nuts, and chocolate. Combine well.
Scoop dough either by spoon or small ice scream scoop onto lined baking sheet.
Bake in 350 degree oven for 5-8 minutes, depending on size of scoops.
Cookies will lightly brown (although it’s hard to tell with the cocoa powder.)
You are better to undercook so that cookies are moist.
Cool on cooling rack.
Enjoy!

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