Want to make a delicious Christmas cake this year, then follow Steve’s Recipe and you will be sure to impress. SUBSCRIBE so you never miss a new video: https://bit.ly/SKSubscibe

Here’s the link on How to Feed your Cake https://youtu.be/QqkBHolMwZs

And then How to decorate it https://youtu.be/B2_LitBKX2M

https://steves-kitchen.com/?p=2701 Some other Cake Tin Calculations here.

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You will Need

1kg / 2.2lbs of Dried Fruit and Nuts — Any Combination of your Choice
Below are the Quantities that I used for this recipe

200g / 7oz of Currants
200g / 7oz of Sultanas
200g / 7oz of Raisins
150g / 5oz of Dried Cranberries
100g / 3.5oz of Glace Cherries
50g / 2oz of Mixed Peel
50g /2oz of Ground Almonds
50g / 2oz of Flaked Almonds
200g / 7oz of All Purpose / Plain Flour
200g / 7oz Butter
200g / 7oz of Dark Brown Sugar
4 Eggs
1.5 Teaspoons of Mixed Spice
½ a Teaspoon of Cinnamon
½ a Teaspoon of Nutmeg
½ a Teaspoon of Salt
Grated Zest of 1 Lemon and 1 Orange
1 Tablespoon of Black Treacle

OvenTemperature 150′C / 300′F – cooked slowly on this low temperature for 2.5 hours.

For full written Instructions check out my Website here

https://steves-kitchen.com/christmas-c…

Thanks for watching

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Steve

Background Music is provided Royalty Free from Kevin Macleod Tracks Used are
“Deck the Halls B” Kevin MacLeod (incompetech.com)
“Up on a Housetop” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

https://creativecommons.org/licenses/b…

With our thanks