I wanna make this 20-layered….❤

▪ INGREDIENTS:
-Olive Oil, 1/2 Chopped Red Onion, 3 Button Mushroom, 1 Handful Spinach, 1 Pinch Basil Powder, 2 Pinch Pepper
-1 Strip Pork Belly, 1 Pinch Salt, 1 Pinch Pepper
-Boiling Water, 1 Tsp Salt, 1 Tbsp Olive Oil, 3 Sheets Lasagna, 200g Cream Sauce, 3 Peperoncino, 80ml Water, 2 Tbsp Tomato Sauce, 2 Handful Mozzarella Cheese, Scallion, Italian Parsley

▪ DIRECTIONS:
1. Add olive oil to pan. Stir-fry 1/2 of chopped red onion, 3 button mushrooms and 1 handful of spinach. Add 1 pinch basil powder and 1 pinch pepper to season.
2. Add 1 strip of pork belly to pan and season with 1 pinch salt and 1 pinch pepper. Cook until browned.
3. Add 1 tsp salt and 1 Tbsp olive oil to boiling water. Boil 3 sheets of lasagna.
4. Add 200g cream sauce, 3 peperoncino and 80ml of water to pan and boil.
5. Add 1 sheet lasagna – 1 Tbsp tomato sauce – stir-fried vegetable – 1 sheet lasagna – 2 Tbsp cream sauce – stir-fried vegetable – 1 sheet lasagna – 1 Tbsp tomato sauce – pork belly – scallion in this order. Add 3 Tbsp of cream sauce and 2 handful of mozzarella cheese on top. Melt it by using a torch. Garnish with scallion and Italian parsley.

※BGM Cuban Sandwich – Youtube

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