Delicious twice-baked cranberry and pistachio biscotti.
With biscotti you bake once to give them their shape, and then bake again to give them their crunch. These delicious pistachio and cranberry ones are particularly nice at Christmas, but good for any other time of year as well!

For the full recipe:

https://www.homebakebox.com/cranberry-pistachio-biscotti-recipe/

You need:
150g plain flour
70g caster sugar
5g orange zest or orange peel powder
5g vanilla powder or vanilla bean
1/2 tsp baking powder
50g pistachios – whole, raw kernels
50g dried cranberries
1 whole egg