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This dessert contains low carb almond flour and fruit spread that contains a mere 7 gm of sugar. Tastes great too! I am sold on almond flour now!! https://bit.ly/1O9zYCJ

CRUST

1 1/2 cups Almond Flour from Nuts.com
1 1/2 cups quick rolled oats
1/2 cup firmly packed C&H brown sugar https://bit.ly/1lbPrIN
1/2 teaspoon baking soda
3/4 cup Crisco Shortening
2 tablespoons water
1 cup Fiordifrutta Cranberry Organic Fruit Spread – You can purchase it here: https://amzn.to/1XhHZYO

DRIZZLE

3/4 cup C&H powdered sugar https://bit.ly/1lbPrIN
1 tablespoon plus 1/2 tsp. milk
1/4 teaspoon vanilla extract

Preheat oven to 375°F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1 3⁄4 cups of mixture. Set aside.

Drizzle water over remaining crumbs. Toss to mix. Press firmly into ungreased 8 x 8-inch baking pan. Spread preserves over crust. Sprinkle with reserved crumbs. Pat gently.

Bake 25 to 30 minutes. Cool completely in pan on wire rack.

Combine powdered sugar, milk and vanilla in a small bowl. Stir well. Drizzle over top. Cut into 2-inch bars.

FTC Disclosure: This video is sponsored by http:/www.nuts.com Visit their YT channel at https://www.youtube.com/NutsDotCom

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Aloha, welcome to my kitchen. I’m located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy “show” or “episode,” I am just me. A down to Earth, local girl who always keeps it real.

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