I actually decided to try and make biscotti because my piano teacher requested them. Thanks to this recipe, my piano teacher thought that I would make a wonderful girlfriend. She is basing this purely on the fact that I make basically whatever dessert she wants to eat.

Cranberry Biscotti

¾ cup flour
1⁄3 cup sugar
l⁄4 teaspoon baking powder
1⁄8 teaspoon baking soda
2 eggs
1 teaspoon Vanilla
1⁄3 cup cranberries
a pinch of salt

Electric mixer
Baking dish/ Cookie Sheet
2 mixing bowls (if you do not have proper mixing bowls, use a pot so that nothing flies through your kitchen)
parchment paper (optional)

1) Preheat oven 325°Fahrenheit
2) Add flour, sugar, baking powder, baking soda and a pinch of salt, mix at medium speed
3) In another bowl, whisk eggs with vanilla
4) Add egg mixture into dry mix, blend
5) Add cranberries, mix thoroughly
6) Set bowl aside, flour a workable surface
7) Pour batter onto floured surface and divide into logs
8) Remove logs and place into baking dish/cookie dish
9) Bake for 30 minutes
10) Remove from oven and cook for wire rack until cool to touch
11) Cut into 1⁄2 inch/ uniformed pieces
12) Reduce oven to 300º Fahrenheit
13) Bake for 20 minutes.

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