Delicious Cranberry Cherry Cake Recipe:

3 sticks unsalted butter (24 oz)
2 cups sugar
4 egg whites
1/2 tbsp vanilla extract
3 cups flour
1/2 tsp baking soda
2 1/2 tsp baking powder
Pinch of salt
1 1/2 cups milk

Cranberry Cherry Filling:

12 oz dried cranberries (about 3 cups)
1 cup cherry filling
1 orange juiced
3/4 cup sugar

Cream Cheese Frosting:

1 stick unsalted butter
8 oz cream cheese
4 cups powdered sugar
2 tbsp whole milk

Bake cake in a preheated oven at 350 degrees for 25 minutes or until done