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Cranberry Coffee Cake
2 cups flour
1/2 cup sugar
1 Tbsp baking powder
1/2 tsp salt
2 eggs
1/4 cup vegetable oil
3/4 cup milk
1 cup cranberries, fresh or frozen
Topping:
1/3 cup flour
1/3 cup packed brown sugar
1 tsp cinnamon
1/4 cup butter
greased bundt/tube pan, 350 degrees F for 50-60 minutes