Great for breakfast with a cup of coffee or tea….
6 Tablespoon oil your choice or use 6 Tablespoon butter melt & cool
2 eggs
1/2 cup granulated sugar
1/4 cup brown sugar
1 2/3 cup all-purpose flour
1 cup milk
1 Tablespoon baking powder
Pinch of salt
1/2 cup fresh or frozen cranberries
Beat eggs, milk, oil, granulated sugar, brown sugar together.
In a small place flour, baking powder and salt and stir
Slowly add dry ingredients till smooth don’t over beat.
Add cranberries just till combined
Fill 12 liners equally
Bake 400 F 15- 20 minutes place muffins on cooling rack
Serve warm or cold