This loaf is perfectly moist, sweet and tart. It’s a great treat to bring to a get together or when you’ve got friends/family coming over. It is also perfect for when you just need a little pick-me-up to start your day (with a cup of coffee). E n j o y

▶︎INGREDIENTS
- 8 large butter croissants
- 4 cups fresh cranberries
- 24 oz cream cheese, softened
- 2 cups sugar
- 6 eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 cups heavy cream
- 1 cup chopped pecans, almonds, or pistachios, your choice

▶︎INSTRUCTIONS
- Preheat oven to 350F. Grease 2 loaf pans. Divide ingredients by half if you only want 1 loaf.

- In a large bowl, toss together chopped croissant pieces and cranberries.

- In a separate bowl, using a hand mixer, beat the cream cheese and sugar on medium speed until well blended.

- Mix in eggs, vanilla and cinnamon

- Gradually add heavy cream and continue mixing until smooth and creamy. Pour mixture over croissant mix.

- Mix well and let stand for 20 minutes, allowing it to soak into croissants. Stir in nuts.

- Divide mixture evenly between loaf pans

- Bake for 40-45 minutes until center is set and tops are golden brown. Serve warm or refrigerate.

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