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A great tasting easy to bake cake:
1 1/2 cup butter or margarine room temperature
1 1/2 cup granulated sugar
3 eggs room temperature
1 1/2 cups buttermilk
1/2 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
1 or two cans of whole berries cranberry in a can Cake in video was made with 1 total can : 1/2 can used for filling the other 1/2 for top
Glaze: Optional: 1 1/4 cups powder sugar, 3 Tablespoons of milk till smooth drizzle over cake
1 cup chopped nuts your choice
In a large bowl beat butter, sugar till smooth and combined. Beat in eggs, then milk,vanilla till all combined. Add dry ingredients flour, baking powder, baking soda, and salt. Mix till smooth and combined.
Pour into a 13 x 9 greased pan Use half of the batter to fill pan, Spread half of the berries over batter and smooth with knife. Put rest of berries over batter of cake.. With knife swirl batter Sprinkle 1 cup your choice of chopped nuts evenly over batter. Bake at 350 for 40-50 minutes Cool cake on cooling rack and then apply glaze optional: