For cranberry pickle:
Ingredients: 2 cups cranberries washed and cut into half, 2 tbsp chopped ginger, 2 green chillies, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, salt as required, 1 tbsp oil, 1/2 tsp mustard seeds, 1 tsp chana dal, 1/2 tsp cumin seeds, 1/8 tsp asafoetida, curry leaves.