Cranberry White Chocolate Cookies are so yummy. I love that they are moist and so delicious. Little sour pockets of cranberries and sweet white chocolate compliment each other so well. It’s a perfect marriage.. You have to make these, you’ll love them. In this video I show you how quickly you can put these together, and the best part? You can also freeze them. Enjoy.

I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.

RECIPE COLLABORATION PLAYLIST : https://bit.ly/1v5YtUI

PEPPERMINT ROLLED SUGAR COOKIES: https://bit.ly/1yaYOg5
CHOCOLATE PEPPERMINT COOKIES : https://bit.ly/15MOHCr
PEPPERMINT OREO COOKIES : https://bit.ly/1rP2Vaw
CRANBERRY WHITE CHOCOLATE COOKIES : https://bit.ly/1Cz49Rg

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OTHER TUTORIALS FEATURED IN THIS VIDEO
LINZER COOKIES : https://bit.ly/1zOOUOz
MINI GINGERBREAD HOUSE COOKIES : https://bit.ly/1yG84Jm

CRANBERRY WHITE CHOCOLATE COOKIES( makes 3 dozen)

1/2 cup, 1stick room temperature unsalted butter
1 1/2 cups brown sugar
2eggs
2tsp vanilla extract
11/2 cup flour
1/2tsp ground ginger
1 1/4 cup oats
1/4tsp salt
2tsp baking powder
1/2cup mini white chocolate chips or use regular chip and chop them up a bit
1 bag of fresh or frozen cranberries, 12oz -14 oz

Preheat oven to 350F
Beat butter with brown sugar until creamy, about 5 minutes.
In a small dish whisk together eggs and vanilla extract. Gradually add egg mixture into the butter, beating well.
Stir or sift together flour, baking powder, ginger and salt.
On low speed gradually add flour, then stir in oats and chocolate.

Using a cookie scoop, put mounts of cookie dough onto a prepared baking sheet, about 2 inches apart.
Bake in the preheated oven. If using fresh cranberries cookie will be done faster, about 13 minutes or so, you want them to be slightly golden brown.
Is using frozen cranberries, it will take slightly longer 15-18 minutes.

Let cool on the baking sheet for 5-10 minutes, transfer to ta cooling rack to cool completely.
Store in an airtight container.
Cookies can be frozen between layers of wax paper.

TOOLS USED IN THIS VIDEO
BAKING SHEETS my favorite brand to use

https://www.amazon.com/gp/product/B00282JL7G?ie=UTF8&camp=1789&creativeASIN=B00282JL7G&linkCode=xm2&tag=hanis-20

NON-STICKSILICONE BAKING MAT

https://www.amazon.com/gp/product/B00629K4YK?ie=UTF8&camp=1789&creativeASIN=B00629K4YK&linkCode=xm2&tag=hanis-20

Music Courtesy of Audio Network