Discover how to make the perfect after school treat for your kids with this crispy and chewy oatmeal raisin cookies recipe from SPLENDA® recipes.

Find the full recipe and nutritional information here: https://www.splenda.com/recipes/crispy-chewy-oatmeal-raisin-cookies-recipe

Crispy Chewy Oatmeal Raisin Cookies Recipe Ingredients:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup butter, softened
• 1 cup SPLENDA® Sugar Blend
• 2 large eggs
• 1 tablespoon molasses
• 1 1/2 teaspoons vanilla extract
• 3 cups old-fashioned oatmeal, uncooked
• 1 cup raisins

Crispy Chewy Oatmeal Raisin Cookies Recipe Directions:
• Preheat oven to 350 degrees F.
• Stir together flour, soda, and cinnamon. Set aside.
• Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy.
• Add eggs, molasses and vanilla, beating until blended.
• Gradually add flour mixture, beating at low speed until blended.
• Stir in oats and raisins.
• Drop dough by rounded tablespoons onto lightly greased baking sheets.
• Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets.
• Remove to wire racks; cool completely.

For more delicious low calorie dessert recipes, visit SPLENDA® Recipes at https://www.splenda.com/recipes.