This recipe is inspired by one of Max’s favorite choices at a Chinese Restaurant. Since we have been trying to do better about eating out, I decided to try and recreate a dish we would order as take-out!

Ingredients:

-5lbs of beef steak strips – Yes, that might seem like a lot. I used that much because we were having it for dinner and I wanted extra leftovers for lunch the next day! You can vary for your family size.
-1 cup of beef broth
-1/2 cup of Soy sauce
-1/3 cup of packed brown sugar
-1/4 chopped onion – Onion powder as an alternative.
-3 cloves of garlic; minced – Garlic powder as an alternative.
-2 tsp of red pepper flakes
-1 tsp of ground pepper
-4 tbsp of flour – Use cornstarch if you want a thicker sauce
-3 full broccoli stocks sectioned – Or the equivalent to a frozen bag full of broccoli florets.

Check out this recipe on my blog:

https://peasromainecalm.com/2016/03/30/crock-pot-beef-broccoli/

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Scott Holmes – Sunset Moments

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