Since orange is the new black you should really try out this tasty Curried Carrot and Pumpkin Soup!

What you need:
½ Hokkaido pumpkin (deseeded)
300 g carrots
1 onion
20 g sage (divided)
1 small chili
1 tbsp cane sugar
20 ml vinegar
3 tsp curry powder
800 ml coconut milk
200 ml yogurt
100 g butter (divided)
100 g pumpkin seeds
1 lemon (zest and juice)
10 g cilantro for garnish
salt

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