This dhania panjiri recipe is a very popular Krishna Janmashtami Vrat recipe. It’s generally prepared during janmashtami. It’s prepared during upvas and Navratri Durga Puja. It’s also used as prasad and phalahar.
Full Recipe : https://bit.ly/2bLzSVU

Ingredients:
100 gms of coriander seed ( sukha dhaniya)
¼ cup grated dry coconut
4-5 pieces of almonds chopped into slivers
2-3 tbsp ghee
½ cup Sugar powder
10-12 piece of Makhana (foxnut)

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