Hi and welcome back! Today I made for you my recipe for chili seasoning. I usually use 2 -3 tablespoons per 1 lb of ground meat. Here are the ingredients:

4 tablespoons chili powder
1 tbls all purpose flour
3 teaspoons table salt
2 teaspoon black pepper
1 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
3 teaspoons cumin
1 teaspoon granulated garlic
1 teaspoon dehydrated garlic
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon oregano
Mix all together and store in a glass jar.

Buen Provecho!
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