Learn the recipe of Bengali Doi Patol Recipe . Delicious and easy to prepare. Here I have cooked the Potol/Parwal into the thick Curd Gravy with lot of spices. Doi Potol or Dahi Parwal Bengali Vegetarian Recipe. This is Bengali Dishes for Doi Potol recipe. It is the Bengali recipes. I hope you like this recipe.

Ingredients : -

Poto/Pointed Gourd – 400 gram (7-8)
Salt to taste
Curd – 50 gm (homemade) Recipe Link// https://youtu.be/hyvYpQLI0_w

Oil – 4 tbsp.
Cumin Powder – 1 tsp
Red Chilli Powder – 1 tsp.
Turmeric Powder – 1/2 tsp.
Sugar – 1 tbsp.
Green Chillies – 2
Cashew Nut Paste – 8-10 pcs
Cardamom – 2
Cloves – 2
Cinnamon – 1/2 inch
Ginger-garlic paste – 2 tbsp
Onion paste – 1 large

Garam masala powder – 1 tsp (Homemade) Recipe Link// https://youtu.be/dxr-4FbjKRU

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