Dry oil free honey cup cake【無水無油蜂蜜杯子蛋糕】剛烤出來的蛋糕表面是有點脆的,吃著也很好吃。放一夜後蛋糕表面是軟的。
Required materials
Low gluten flour 200 grams of eggs (after shell 215 grams) 4
140 grams of white sugar, 30 grams of honey
Moderate amount of cooked sesame
Practice:
1. put eggs, sugar, honey into a larger basin.
2., with the egg machine to send, and at the beginning with the egg machine high-speed pass, the egg paste sent to the sticky, renamed low speed to send, sent to the paste paste, after dripping, traces do not immediately disappear, you can also draw horoscope.
3., after the egg is good, put the oven into the power supply for preheating, the temperature is 170 degrees, and then divided into two times to sift in the low powder, use the silica gel knife to mix evenly, then add second times low powder.
4. the status of this cake paste after mixing.
5. then the cake paste installed in the piping bag.
6. squeeze in the prepared mold, and 8 points will be enough.
7. sprinkle sesame seeds on the surface.
8. put in preheated oven, temperature 170 degrees, time 20 minutes.
9. after baking, remove.
10. finished drawing.
11. finished drawing.
12., this cake relatively solid organization.