Easy and Quick method of making BeLe Obbattu for festivals.

Ingredients :
For Dough :
Fine Semoilina/ Chiroti Rava – 1 1/2 cup
Salt – As needed
Turmeric Powder – 1/2 tsp
Water – 3/4 cup
Oil – 1/2 cup

For Stuffing
Water – 5 cups + 1 cup(to melt jiggery)
Toor Dal/ Chana Dal/ Togari Bele – 1 cup
Coconut – 1/2 cup
Elaichi/ Cardamom – 1/2 tsp
Jaggery – 1 cup or 250 grams
Milk – 1 tbsp

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