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Receipe makes for 9 servings.
Macros per serving (1 pie): 3.5p 5c 0.9f

Ingridients:-1 cup of unsweetend almond milk
-40g of Phase 8 (Vanilla)
-25g vanilla jello (no sugar added, no fat)
-60g of ff greek yoghurt
-5g baking powder, 1tbsp stevia and 1 vanilla extract
-reduced fat pie crust
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