Try these easy, sweet and spicy maple chili pepitas (pumpkin seeds). A healthy and delicious snack or appetizer. And a fantastic compliment to a cold, tall brew. Below are the simple directions. Our website has more info… check it out!

https://www.diypresto.com/portfolio/sweet-spicy-maple-chili-pepitas

INGREDIENTS:

• 2 cups raw pepitas
• 2 tablespoons pure maple syrup
• 1 tablespoon olive oil
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon fine salt

Note: You can add a dash of cayenne pepper for a little heat!

DIRECTIONS:

1. Preheat oven to 300-degrees (F). Line bake sheet with parchment paper.
2. Combine all ingredients in a large bowl.
3. Spread mixture in a single layer on parchment-lined bake sheet.
3. Bake for 20 minutes, stirring halfway through. Seeds should be golden and crunchy.
5. Enjoy!

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Music:
Redwood Trail by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Artist: https://audionautix.com/