Eating Keto 17: Maple Pecan Keto Muffins


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Eating Keto 17: Maple Pecan Keto Muffins

Filmed March 21st, 2015

Source: https://www.ruled.me/maple-pecan-keto-muffins/

Ingredients:
Dry:
1 Cup Almond Flour/Meal
1/2 Cup Ground Flaxseed
3/4 Cup Pecan Halves
1/4 Cup Erythritol
1/2 tsp Baking Soda

Wet:
1/2 Cup Coconut Oil
2 Large Eggs
2 tsp Maple Extract
1 tsp Vanilla Extract
1/2 tsp Apple Cider Vinegar
1/4 tsp Liquid Stevia

Directions:
Preheat oven to 325°F.
Chop Pecans in a food processor and save 1/3 for later (for the topping) and move 2/3 to a large bowl.
Combine all wet ingredients together in another bowl.
Combine all dry ingredients into the large bowl with the 2/3s chopped pecans.
Add the wet ingredients to the dry ingredients and mix well.
Disperse batter between 11 muffin cups and sprinkle remaining 1/3 chopped pecans amongst them (press them into the muffins a bit)
Bake for 25-30mins.

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➞ Totals (per 1/11 of Recipe)

246 Cals
24g Fat
6g Protein
2g Net Carbs

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