https://www.ticgums.com/news-a-events/gum-guru-blog/1509-emulsions-video.html
No discussion around the science involved in food and beverage production is complete without covering the use of emulsions.

In basic terms, an emulsion is formed when two liquids that do not typically combine form a homogeneous mixture that doesn’t separate. This process is often facilitated with the use of emulsifiers like gum acacia or Ticamulsion® modified gum acacia.

Watch this episode of our Basics of Food Gums video series to explore the intricacies of food emulsions.