Sue Mallick with Food City presents a fresh recipe for Chicken Broccoli Divan at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
2 pkgs thawed frozen chopped broccoli; 2 cups diced cooked chicken; 2 cans cream of chicken soup; 1 cup mayonaisse; 1 tsp lemon juice; 1 tsp curry powder; 1/2 cup shredded sharp cheddar cheese; 1/2 cup bread crumbs

Arrange broccoli in a sprayed 9 x 13 baking dish, place chicken on top. Combine soup, mayo, lemon juice and curry powder. Pour over chicken, sprinkle with cheese and bread crumbs. Bake at 350 degrees 25 to 30 minutes.