Starch is a carbohydrate consisting of large number of glucose units joined by glycosidic bonds. This starch is modified by physical, chemical and biotechnological means. The major application of this market is for food & beverage market where huge quantities are used on daily basis all over the globe. Modified starch imparts different functions such as thickening, binding, stabilizing, emulsifying and others across industries such as food, pharma, cosmetics, and so on.

Americas and APAC are the major regions for the modified starch market. There is scope for potential growth in RoW region. In Americas, U.S., Mexico and Canada are the major countries in modified starch market. The high demand is for corn starch from the food and beverage market. The growing awareness regarding modified starches is the major driver for the growth in Americas.

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